We’re excited to announce a fresh new chapter in dining at Sholom’s Ackerberg Sholom West Campus: Yona Dining Solutions has arrived!
Regionally led by renowned local chef Drew Cohen, Yona brings a wealth of culinary expertise and a heart for community-centered dining. With a background in launching acclaimed restaurants, crafting elevated fine dining experiences, and operating his own private chef business, Chef Drew understands how to balance artistry and accessibility. And that’s exactly what he’s bringing to the table at Sholom. The Yona culinary teams have begun meal services within our Assisted Living, Memory Care, and Skilled Care communities, as well as opening up the Nosh Nook for lunch service at Knollwood Place Independent Living Apartments, all within the same campus at Sholom West in St. Louis Park. Our talented culinary team at Yona Dining, led by Chef Drew Cohen, is hard at work behind the scenes preparing for the reopening of the Knollwood Place dining room, which we will officially be opening on September 17, 2025. Launching a new restaurant experience takes time and involves many important steps—from hiring and training staff to finalizing menus, pricing, ordering, and implementing backend systems, so we want to make sure we do it right.
Why Yona?
Sholom Interim Chief Operating Officer, Andrea Horvath shared, “We underwent an 18-month search for the right culinary partner, we knew we needed more than just a food service provider—we needed a team that aligned with our values and could elevate the dining experience across our entire campus. Our priorities were clear: quality, creativity, and a deep commitment to service and community.
Yona Dining Solutions rose to the top because of their collaborative spirit, flexibility in menu design, and ability to deliver high-quality meals without compromising affordability. Their team works closely with ours, bringing an “in-house” feel that fosters innovation and responsiveness to resident preferences.
At the heart of Yona’s impact is Chef Drew Cohen, whose decades of experience in fine dining and catering have transformed our culinary program. Under his leadership, every building on campus now benefits from thoughtful, flavorful, and beautifully prepared meals that nourish both body and soul.
The decision was further affirmed by glowing feedback from others who have partnered with Yona. Their reputation for resident satisfaction, creativity, and care made them the ideal choice for Sholom—and we’re proud to have them at our table.”
Meals That Nourish the Body and Soul
At Sholom, dining is about more than just what’s on the plate—it’s about community, tradition, and meaningful shared experiences. Whether it’s reminiscing over a treasured family recipe, exploring a new chef-created dish, or catching up with friends over lunch, our dining program is designed to bring people together in ways that feel warm, personal, and full of flavor.
With Yona Dining Solutions, we proudly serve approachable gourmet—chef-driven meals that are thoughtfully crafted, made from scratch, and always served with heart.
Signature Culinary Features
Resident Recipe Showcase
Your recipes, your memories. Residents are invited to share their favorite family recipes, which our culinary team prepares and highlights monthly. Fan favorites may even earn a permanent spot on the menu!
Chef Showcase
Each month, our Head Chef hosts a tasting experience with fresh new creations. The most-loved dish gets a place on that month’s menu—giving you a say in what’s served.
Dining Council
Your voice matters. We regularly bring together residents, culinary staff, and leadership to gather input, share ideas, and refine our menus based on your feedback.
90% Made from Scratch
From hearty soups to signature sauces, nearly every item on our menu is made from scratch. Why? Because scratch cooking brings out the best in flavor, quality, and comfort.
Fresh Herbs & Locally Sourced Ingredients
We cook with care. Our chefs use fresh herbs and local proteins whenever possible—enhancing taste, supporting nearby farms, and celebrating seasonal ingredients.
Pastry Chef & Fresh-Baked Goods
From warm breads to decadent desserts, our in-house pastry chef prepares fresh-baked goods daily. Each bite offers a sweet moment of joy.
Your Dining Destinations at Ackerberg Family Sholom West Campus:
- Knollwood Place Independent Living Apartments, 3630 Phillips Parkway, St. Louis Park, MN
- Roitenberg Assisted Living and Memory Care, 3610 Phillips Parkways, St. Louis Park, MN
- Sholom Home West, 3620 Phillips Parkway, St. Louis Park, MN
Try out our Nosh Nook for lunch! Located at Knollwood Place Independent Living, 3630 Phillips Parkway, St. Louis Park, MN)
Monday–Friday | 11:00 AM–3:00 PM
Perfect for casual lunches or quick bites, the Nosh Nook features sandwiches, soups, salads, and smoothies—all made from scratch and served with a smile.
Taste the Good Life
At Sholom, dining is a daily opportunity to gather, connect, and savor life. Come experience the difference Yona Dining Solutions makes—and discover why meals at Knollwood Place Apartments are so much more than just something to eat. They’re a celebration of community, tradition, and delicious moments shared.
You’re Invited to Join us at the Upcoming Taste of Knollwood!
Taste of Knollwood Independent Living Event in St. Louis Park MN
